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Page 180 - 2620_Birla Open Mind C-6
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    Indian Heritage

                  #Indian Dishes

                     Just like Indian culture, Indian food is varied and is quite popular across the world. Indian cuisine is
                     mostly filled with a lot of herbs and spices. Different regional cuisines use their own locally grown
                     herbs, spices, fruits and vegetables. A few dishes which are very popular are:

                           Vada Pav            Makke ki roti, Sarso ka saag    Dosa Sambhar                Dhokla

                          Maharashtra                  Punjab                    Karnataka                 Gujarat

                            Pongal                     Appam                 Dal Baati Churma           Bajra Khichdi

                          Tamil Nadu                   Kerela                    Rajasthan                 Haryana

                     Some other popular dishes are Butter chicken, Daal Makhni, Upma, Kosha Mangsho, Hyderabadi
                     Biryani, etc.

                     Make a Word file with the names of the dishes, states and main ingredients.
                     #Materials Required

                     Computer, Browser, A4 sheets

                     #Skills Required

                     Creativity, flexibility, collaboration, enthusiasm

                        #Method
                         Search for the dishes of different Indian states and their pictures.

                         Also find out the main ingredients used in making them.
                          Now create a Word file and create SmartArt or a Table. Add the information collected and
                         format it. For example,
                            Dish Name                      State                             Main Ingredients

                          Dhokla           Gujarat                                 Bengal gram flour (Besan)

                         Take a printout and complete the project by adding pictures of each.

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