Page 395 - TP_IT_V1.0_C10_flipbpookl
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Subject: Navigating Record

                               ABC of First Aid for someone who is unresponsive or unconscious.
                               A- Airway: Open the airway of the person whose is not breathing.
                               B- Breathing : Provide a rescue breathing if the person is still not breathing.

                               C- Circulation : With rescue breathing perform chest compression to keep the blood circulating.






                         SAFETY GUIDELINES CHECKLIST

                 Following these safety guidelines helps ensure a safer
                 workplace environment.  Here’s what each guideline
                 means:
                 •   Store Chemicals Safely: Store cleaning chemicals in
                   tightly closed containers and keep them in separate
                   cupboards to reduce the risk of accidents.
                 •   Dispose of Garbage Daily: To maintain cleanliness
                   in work areas, and minimize health risks associated
                   with pests and unpleasant odours.
                 •  Ensure  Proper Lighting: Make sure all  areas are
                   well-lit to prevent accidents and promote visibility.
                 •   Wear  Suitable  Clothing:  Avoid  wearing  loose
                   clothing or jewellery when working with machines
                   to prevent them from getting caught.
                 •   Avoid Distractions: Do not distract people working
                   near fire, machinery, tools, or equipment to prevent
                   accidents.
                 •   Use Protective Gear: Wear goggles, safety glasses,
                   masks, gloves, or hair nets when required, to protect against hazards.
                 •  Shutdown Machines: Turn off all machines before leaving the workplace to prevent accidents or damage.
                 •  Handle Electrical Controls Safely: Do not play with electrical controls or switches to avoid electrical hazards.
                 •   Receive Proper Training: Do not operate machines or equipment until properly trained and authorised by your
                   supervisor.
                 •   Check Electrical Equipment: Repair torn wires or broken plugs before using any electrical equipment to prevent
                   shocks or fires.
                 •  Inspect Equipment: Do not use equipment that emits smoke, sparks, or appears unsafe. Report it immediately.
                 •  Cover Food: Keep food covered with a lid, plastic wrap, or foil to maintain cleanliness and prevent contamination.
                 •   Respect No Smoking Areas: Do not smoke in designated 'No Smoking' areas to prevent fire hazards and respect policies.
                 •   Report Unsafe Conditions: Report any unsafe conditions or actions to your supervisor to address potential hazards
                   promptly.
                 By following these guidelines, everyone can contribute to maintaining a safe and healthy workplace environment. It's
                 important to be aware of these practices to prevent accidents and ensure everyone's well-being.



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